Kochclub

Der Kochclub trifft sich unregelmäßig im M.1 zum offenen Training. Die Kochgruppe übt einen zukunftsfähigen Umgang mit Lebensmitteln und menschlichem Miteinander. Am Ende der Abende steht immer ein gemeinsames Essen (auf dem Tisch).

Kochclub: Group Eats the Fear

Against the backdrop of the questions “how to life together (in the near future)?” and “from what, so that everyone can live (well)?” foodstuffs are processed, prepared or treated in the style of the invited MCs (Masters of Ceremonies) every culinary evening.

15-20 people can participate per evening, participation is free of charge. Complimentary support, translation, bus tickets or other aid can be arranged.


The first five evenings revolving around the potato were planned by Antje Hachenberg of Familiennetzwerk Steinburg, Micha Bonk and Betty Kruse, and carried out in collaboration with Projektwerkstatt Inklusion. They were sponsored by Aktion Mensch.

Events

2019

2. September 18–21 h Event
3. June 18–21 h Event
25. March 18–21 h Kibbeh und mehr

2018

26. November 18–21 h 16: What do you taste like?
12. October 18–21 h 15: The Stinging Bettle
23. August 18–21 h 14: Potjie
27. April 18–21 h 13: Alle Farben

2017

6. July 16:45–21 h 12: on the Road (visiting Kvartier minne-colson)
21. June 18–21 h 11: Strudel
4. May 18–21 h 10: Wild Herbs (Walk)
15. March 18–21 h 9: Wild Herbs I

2016

18. November 18–21 h 8: Nowhere Kitchen
14. July 18–21 h 7: Apricot dumplings
27. May 18–21 h 6: Renewing leftovers
21. April 18–21 h 5: Onigiris & Summer Rolls

2015

9. December 18–21 h 4: Printed&Fried
11. November 18–21 h 3: Potato fritter
14. October 18–21 h 2: Potato tasting
30. September 18–21 h 1: Intro